We went over-the-top nuts with our Coffee Nut Brown Ale. Brewed with a special roast of almond-toasted, cold-pressed coffee beans and aged on a bed of amaretto-soaked wood chips. It’s out of the woods nutty! A collaboration between Stellenbosch Brewing Co., Terbodore Coffee Roasters and American brewer & cicerone, Joey Johnson.
Try out some other varieties and let others know what you think!
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